Thursday, July 24, 2014

2014 Epcot Food and Wine Festival Booths and Menus





  Africa 
v  Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
v  South African bobotie with turkey and mushrooms (gluten free)
v  MAN Vintners Chenin Blanc
v  Fairview Pinotage
v  The Wolftrap Red: Syrah, Mourvèdre and Viognier
v  America Adventure Coffee Cart
v  Apple Maple Spice Latte, Hot or Iced

  Australia
v  Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
v  Grilled lamb chop with mint pesto and potato crunchies (gluten free)
v  Pavlova: Crispy meringue shell with fresh berries and vanilla custard
v  Coopers Brewery, Original Pale Ale
v  Chateau Tanuda Grand Barossa Dry Riesling
v  St. Kilda Chardonnay
v  Nine Stones Shiraz*

Belgium
v  Potato and leek waffle with beer-braised beef*
v  Belgium waffle with warm chocolate ganache and whipped cream
v  Belgium waffle with berry compote and whipped cream
v  Hoegaarden
v  Stella Artois
v  Leffe Blonde
v  Stella Artois Cidre
v  Chilled coffee featuring Godiva Chocolate Liqueur
v  Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre
v  Block & Hans
v  Robert Mondavi, Fume Blanc
v  The Great American Wine Company, Chardonnay
v  The Great American Wine Company, Red Blend
v  Robert Mondavi, Cabernet Sauvignon
v  Domaine Chandon Brut Sparkling Blanc de Noir
v  Still River Winery Apple Ice Wine

  Brazil
v  Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
v  Crispy pork belly with black beans, tomato and cilantro (gluten free)*
v  Pao de queijo: Brazilian cheese bread
v  Cocada: Brazilian coconut candy
v  Kaiser Brewery Xingu Black Beer*
v  Carnaval Moscato Sparkling White Wine
v  Tannat Reserve
v  Frozen Caipirinha

  Brewer’s Collection
v  Radeberger Pilsner
v  BraufactuM Colonia
v  BraufactuM Palor
v  Schöfferhofer Grapefruit
v  Altenmünster Oktoberfest
v  BraufactuM Roog
v  BraufactuM Darkon
v  BraufactuM Progusta IPA
v  Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
v  Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

  Canada
v  Canadian cheddar cheese soup
v  Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
v  “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free
v  Moosehead Lager
v  La Face Neige Apple Ice Wine
v  La Face Neige Sparkling
v  Mission Hill Family Estate Syrah*
v  China
v  Beijing roasted duck in steamed bun with hoisin sauce
v  Mongolian beef in a steamed bun with chili mayo
v  Black pepper shrimp with Sichuan noodles*
v  Chicken potstickers
v  TSINGTAO Beer
v  Francis Ford Coppola Su Yuen Riesling*
v  Francis Ford Coppola Su Yuen Syrah
v  Kung Fu Punch with vodka and triple sec
v  Happy Lychee with tequila and vodka
v  Mango green tea with popping bubbles

  Craft Beers 
v  Sierra Nevada, Kellerweis® – Chico, CA
v  Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
v  Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
v  Abita Brewing Company, Purple Haze – Abita Springs, LA
v  Goose Island, 312 Urban Wheat Ale – Chicago, IL
v  Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
v  Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
v  Terrapin Beer Company, Rye Pale Ale – Athens, GA
v  Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze
v  Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

  Desserts & Champagne
v  Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake*
v  Guylian Belgian chocolate seashell truffles
v  Nicolas Feuillatte Rosé*
v  Möet & Chandon Nectar Impérial
v  Ruinart Blanc de Blanc
v  Dom Pérignon
v  Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

  Farm Fresh
v  Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
v  Griddled “yard bird” with braised greens (gluten free)
v  Orlando Brewing Company, I-4 IPA – Orlando, FL
v  Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
v  Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
v  Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
v  Florida Orange Groves, Key Limen-Key Lime Wine
v  Chateau St. Michelle & Dr. Loosen Eroica® Riesling*
v  St. Francis Old Vines Zinfandel
v  Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

  Fife & Drum
v  Ghirardelli® ice cream sundae
v  Mmmhops Pale Ale

France
v  Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
v  Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
v  Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*
v  Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
v  Beer Kronenbourg Blanc 1664
v  Chardonnay, Macon-Villages, La Côte Blanche
v  Cabernet Sauvignon, Bordeaux, Château Bonnet*
v  Sparkling Pomegranate Kir
v  La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

  Germany
v  Schinkennudeln: Pasta gratin with ham and cheese*
v  Roast bratwurst in a pretzel roll
v  Berliner: Yeast doughnut filled with apricot jam
v  Altenmünster Oktoberfest
v  J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
v  Selbach-Oster Mosel Riesling Spätlese
v  J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
v  Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

 Greece
v  Vegetarian moussaka*
v  Griddled Greek cheese with pistachios and honey (gluten free)
v  Chicken gyro with tzatziki Sauce
v  Spanakopita
v  Domaine Skouras Moscofilero*
v  Domaine Siglas Assyrtiko/Athiri
v  Alpha Estate Axia Syrah-Xinomavro
v  Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

  Hawaii
v  Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
v  Tuna poke with seaweed salad and lotus root chips
v  Kona Brewing Company, Big Wave Golden Ale*
v  Kona Brewing Company, Castaway IPA
v  Maui Splash Sweet Pineapple Wine
v  Aulani Sunrise featuring Sammy’s Beach Bar Rum
v  Hops & Barley
v  Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
v  Baked lobster alfredo
v  Florida grass fed beef slider with pimento cheese*
v  Fresh baked carrot cake with Craisins® and cream cheese icing
v  Samuel Adams® Octoberfest*
v  New Belgium Brewing Company Snapshot
v  Samuel Adams Cherry Wheat®
v  Leinenkugel’s Seasonal Shandy
v  La Crema Sonoma Coast Chardonnay
v  Julia’s Vineyard Pinot Noir, Cambria Estate Winery
v  Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

 Intermissions Cafe
v  Southwest chicken wrap
v  Vegan trio
v  Fruit & cheese plate
v  Side salad
v  Grapes
v  Tuna salad with pita
v  Asian chicken salad
v  Key lime tart
v  Brownie
v  J Vineyard Pinot Gris (Wine on Tap)
v  Franciscan Chardonnay (Wine on Tap)
v  Di Seño Malbec (Wine on Tap)
v  Acrobat Pinot Noir (Wine on Tap)
v  MARTINI Prosecco
v  Caposaldo Sweet Sparkling Peach Moscato
v  Iron Horse Fairy Tale Cuvée
v  Medalla Light Beer
v  Einstök Icelandic White Ale
v  Angry Orchard Hard Cider – Crisp Apple
v  Assorted soft drinks
v  Dasani Water

  Ireland
v  Lobster and seafood fisherman’s pie
v  Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
v  Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)*
v  Guinness® Draught
v  Bunratty Meade Honey Wine
v  Chilled Irish Coffee featuring Bunratty Potcheen*
v  Kerrygold Irish Cream Liqueur

  Italy
v  Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
v  Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
v  Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
v  Moretti Lager Beer
v  Moretti La Rossa Beer
v  Procecco, Bosco del Merlo
v  Pinot Grigio, Placido
v  Chianti Classico, Placido*
v  Frozen Primavera with limoncello and tequila

v  Japan
v  Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
v  Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
v  Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice*
v  Kirin Draft Beer
v  Sake: Kikusui Ginjo*
v  Sake Sunrise
v  Sparkling Peach Sake Gell
v  Liberty Inn
v  Hess Shirtail Chardonnay
v  SIMI Cabernet Sauvignon

  Mexico
v  Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla*
v  Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)**
v  Sweet corn cheese cake
v  Dos Equis Beer*
v  Sangria
v  Tequila Flight
v  Mango-strawberry margarita**

  Morocco
v  Kefta pocket: Ground seasoned beef in a pita pocket
v  Spicy shrimp roll with cilantro and mint sauce*
v  Baklava
v  Casa Beer
v  Guerouane White*
v  Sangria
v  Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

  New Zealand
v  Steamed green lip mussels with garlic butter and toasted bread crumbs
v  Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)*
v  Lamb meatball with spicy tomato chutney
v  Kim Crawford Pinot Gris
v  Mohua Sauvignon Blanc
v  Kim Crawford Unoaked Chardonnay
v  Kim Crawford Pinot Noir*

 Patagonia
v  Beef empanada
v  Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)*
v  Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)**
v  Pascual Toso Sparkling Brut
v  Terrazas Reserva Malbec*
v  Cono Sur Bicicleta Viognier**
v  Cono Sur Bicicleta Pinot Noir Rosé

  Poland
v  Kielbasa and potato pierogi with caramelized onions and sour cream
v  Sauerkraut pierogi with pork goulash*
v  Okocim Brewery, Okocim O.K. Beer
v  Blaufraenkische Donausonne, Hungarian Wine*
v  Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

  Puerto Rico
v  Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
v  Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
v  Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
v  FlanCocho: Vanilla caramel custard with chocolate coffee cake
v  Gasolina Sangriiia
v  Medalla Light Beer
v  Frozen San Juan Breeze
v  Frozen San Juan Breeze with Don Q Limón Floater
v  Chilled Club Caribe Mango Rum (neat)

  Refreshment Cool Post
v  Mango Star featuring African Starr Rum
v  frozen yogurt
v  Refreshment Port
v  Croissant doughnut*
v  Fried shrimp with Dole pineapple sweet and sour sauce
v  Fried chicken chunks with Dole pineapple sweet and sour sauce
v  Dole Fruit Squish’ems!™ Apple-Strawberry
v  Dole Whip Soft-serve
v  Dole Whip Soft-serve with crème de cacao white
v  Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum*

  Scotland
v  Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
v  Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)*
v  Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
v  Crannachan: A traditional Scottish dessert trifle
v  Innis & Gunn® Original*
v  Loch Lomond featuring Glenfiddich® 12 year
v  Glenfiddich Scotch Selection (12, 15 and 18 year)

  Singapore
v  Lemongrass chicken curry with coconut and jasmine rice (gluten free)
v  Seared mahi mahi with jasmine rice and “Singa” sauce*
v  Tiger Beer
v  Marqués de Caceres Satinela*
v  Singapore Sling featuring Hendrick’s Gin and Cherry Herring

  South Korea
v  Kimchi dog with spicy mustard sauce*
v  Roasted pork lettuce wrap with kimchi slaw
v  Bokbunjajoo: Bohae black raspberry wine
v  iCing Grapefruit Sparkling Rice Brew*
v  Soju Fruit Slushy featuring Jinro Chamisul Soju

  Terra
v  Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
v  CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™*
v  Chocolate-blood orange cupcake with tofu icing
v  Red Bridge Ale
v  The Vegan Vine Chardonnay*
v  Paperboy Red
v  Fresh Watermelon Juice