EPCOT Food and Wine Festival

Dessert Trio @ EPCOT

2011-10-30T12:57:00.000-07:00

Argentina

2011-10-27T05:42:00.000-07:00

Flan @ Mexico

2011-10-17T19:08:00.000-07:00

Beef Tacos @ Mexico

2011-10-17T05:30:00.000-07:00

Craft Beers kiosk

2011-10-14T17:56:00.000-07:00

S P E C I A L F E S T I VA L E X P E R I E N C E S

2011-08-04T10:59:00.000-07:00

Festival Welcome Center
OPEN DAILY 9 A.M. TO 9 P.M.
Marketplace Discovery Passport
SPONSORED BY DI SNEY VACATI ON CLuB®
.
Pick up your Festival Marketplace Discovery Passport at the Festival
Welcome Center or at any Disney Vacation Club®
Information Center
throughout the Park. Then, use it to travel the world and fully experience
the delicious delights available at all 27 International Marketplaces
around World Showcase. Be sure to get your passport stamped at each
Marketplace, each with their own unique design. Let the journey begin!
Culinary Demonstrations
$ 9 & $ 13 PER PERSON, TAX INCLUDED.
EPCOT®
ADMISSION REQUIRED.
Learn from the pros at these 45-minute culinary sessions. Meet the featured chef
and wine presenter, pick up a few tips, and, best of all, taste the demonstrated
dish and wine pairing!
DAILY: 1 P.M. , 3 P.M. , 5 P.M.
Wine/Beverage Seminars
$ 8 & $ 12 PER PERSON, TAX INCLUDED.
EPCOT®
ADMISSION REQUIRED.
A 45-minute seminar allows you to meet the featured winery principal or
beverage expert, learn a few tips, and sample the selected wines/beverages.
Cheers!
DAILY: NOON, 2 P. M. , 4 P. M. , 6 P. M.
S P E C I A L F E S T I VA L
E X P E R I E N C E S
New!4
Authors without Borders
EPCOT®
ADMISSION REQUIRED.
Listen to renowned authors from the food and beverage industries speak about
popular topics in these 30-minute conversations.
FRIDAY – SUNDAYS AT 12:15 P. M. AND 4 P. M.
Authentic Taste Seminars
EPCOT®
ADMISSION REQUIRED.
Each of these 30-minute seminars celebrates the origins, properties, and
history of pure ingredients in a lively and informative presentation by subject
authorities.
FRIDAY – SUNDAYS AT 2 P.M. AND 6 P.M.
Book Signings and Meet & Greets
EPCOT®
ADMISSION REQUIRED.
Don’t miss the occasion to chat with a celebrated author and/or personality!
Be sure to have your purchased book/merchandise autographed. Please check
the daily schedules for featured authors and personalities or visit the Festival
Information Desk.
Bottle Signings
EPCOT®
ADMISSION REQUIRED.
Meet the winemaker and have your purchased bottle of wine autographed
for a great souvenir or that special occasion! Please check the daily
schedules for topics and presenters or visit the Festival Information Desk.
Seasons of the Vine
EPCOT®
ADMISSION REQUIRED.
This seven-minute journey provides a “behind-thescenes introduction” to wine growing. This film
runs continuous shows throughout the day.5
Intermissions Café
FEATURING WINE, CHEESE, AND LIGHT SNACKS
A special way to start your day or wind down in the evening! Featuring the
following wines: Caposaldo Prosecco, Caposaldo Pinot Grigio, Benziger
Family Sauvignon Blanc, Maison Louis Jadot Chardonnay, Maison Louis
Jadot Beaujolais-Villages, Wild Rock Pinot Noir, St. Francis RED, Abadía
Retuerta Selección Especial, Sequoia Grove Cabernet Sauvignon, Fonseca
Bin 27, St. Francis Chardonnay, and St. Francis Old Vines Zinfandel.
The Stockpot Shop
Find commemorative items such as the event poster, Festival cookbook and
a great selection of cooking and entertaining products.
The Cellar
The wine shop boasts a selection of over 300 wines from the cellars of the
prestigious wineries showcased throughout the Festival.
Tasteful Chapters
Visit our book shop and look for the official book-signing location for
celebrity chefs and authors.

2011 Epcot Food & Wine Festival International Marketplace Booths

2011-07-27T05:41:00.000-07:00

Argentina, Introduced: 1996

Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Terrazas Reserva Charddonay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec

Australia, Introduced: 1997

Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
Lamington (chocolate and coconut covered Yellow Cake)
Penfolds “Koonuga Hill” Chardonnay
Greg Norman Estates Shiraz, Limestone Coast
Lindeman’s “Bin 90″ Moscato
Penfolds “Thomas Hyland” Cabernet Sauvignon

Belgium, Introduced: 2010

Steamed Mussels with Roasted Garlic Cream & Baguette
Freshly Baked Waffles with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles
Stella Artois
Godiva Chocolate Iced Coffee
Leffe
Hoegaarten

Brazil, Introduced: 1996

Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
LeBlon Frozen Caipirinha

Brewer’s Collection, Introduced: 2003

Radeberger Pilsner
Schofferhofer Weizen
BraufactuM Indra
Rauchweizen Roog Smoked Wheat Bier
Altenmünster, Octoberfest
Altenmünster Dunkel
Hovel’s
Dion Kolsch

Canada, Introduced: 1996

Canadian Cheddar Cheese Soup
Maple and Moosehead-Beer Glazed Salmon with Barley Salad
Chicken Chipotle Sausage with Sweet Corn Polenta
Moosehead Beer
Neige Sparlking
Neige – FB

Caribbean Islands, Introduced 2011 <– New!

Ropa Vieja (Braised Beef) with White Rice
Jerk spiced Chicken Drumstick with Mango Salsa
Frozen Dragon Berry Colada
Frozen Rock Coconut Mojito

Cheese, Introduced: 2010

Cheese Fondue with Sourdough Bread
Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
Delice de Bourgogne
PC Wyngaard Chevre Affineurs
Goat Gouda

China, Introduced: 1996

Black Pepper Shrimp with Sichuan Noodles
Pork Pot Stickers
Xinjiang Barbecue Chicken Stick
Caramel-Ginger Ice Cream
Tsingtao Beer
Dragon’s Hollow Chardonnay
Green Tea Plum Wine Cooler
Happy Lychee

Craft Beers

Full Sail IPA
Sierra Nevada
Abita — Purple Haze
Red Hook Pilsner
Blue Moon
Leinenkugal
Key West Sunset Ale
Widmer Hefeweizen

Desserts & Champagne, Introduced: 2000

Lemon Chiffon
White Chocolate Macadamia Mousse with Dark Chocolate Pearls
Tres Leches Verrine
Moet & Chandon Ice Imperial
Moet & Chandon Rose Imperial
Moet & Chandon Nectar Imperial
Moet & Chandon Imperial

Fife and Drum

Frozen Red Stag Lemonade by Jim Beam

France, Introduced: 1996

Escargots Persillade en Brioche
Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
Crème Brulée au Chocolate au Lait
Chardonnay, Bouchard Aine & Fils
Merlot, Chateau de Beauregard-Ducourt, Bordeaux
Sparkling Pomegranate Kir
Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)

Germany, Introduced: 1996

Goulash Suppe
Nürnberger Sausage in a Pretzel Roll
Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
Selbach-Oster Estate Spatlese
Selbach JH Riesling Kabinett
Selbach JH Riesling QbA
Selbach JH Riesling Classic
Radeberger Pilsner
Altenmünster Dunkel

Greece, Introduced: 1996

Greek Salad with Pita Bread
Griddled Greek Cheese with Pistacios and Honey
Chicken Souvlaki with Tzatziki
Dannon Greek Yogurt Parfait with Strawberries
Skouras St George
Boutari Greek (White) “Moschofilero”
Boutari Kretikos White

Hawaii, Introduced: 2011 <– New!

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Seven Tiki Mai Tai
Kona Longboard
Pipeline beer

Hops & Barley, Introduced: 2005

Linda Bean’s Lobster Claw Cuddler with drawn Butter
Linda Bean’s Perfect Maine Lobster Roll
Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
Samuel Adams® Beers:
Boston Lager®
Octoberfest
Cherry Wheat®
16th Anniversary Festival Beer Boston Ale®
Cream Stout
Blackberry Witbier
Latitude 48 IPA
Samual Adams Light

Ireland, Introduced: 2001

Lobster and Scallop Fisherman’s Pie
Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
Guinness Draught
Bunratty Honey Meade Wine

Italy, Introduced: 1996

Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
Primavera Fruit Smoothie
Fantinel Prosecco
Primavera Smoothie
Placido Chianti
Placido Pinot Grigio
Moretti Beer

Japan, Introduced: 1996

Spicy Tuna Roll
California Sushi Roll
Tuna and Salmon Sensation
Pork Kakuni
Kirin Draft Beer
Sake: Itami Onigoroshi
Sake: Junmai Ginjo Masumi
Tokyo Sunset

Mexico, Introduced: 1996

Rib Eye Tacos
Shrimp Tacos
Flan
Dos Equis Beer
Lime Strawberry Margarita on the rocks
L.A. Cetto Chardonnay
L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

Kefta Pocket (Beef in a Pita Pocket)
Harissa Chicken Roll
Baklava
Ksar White
Sangria
Tangerine Mimosa Royale
Casa Beer

New Zealand, Introduced: 1997

Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
Lamb Slider with Tomato Chutney
Mohua Sauvignon Blanc
Mohua Central Otago Riesling
Whitehaven Sauvignon Blanc
Whitehaven Pinot Noir

Poland, Introduced: 1996

Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Golabki (Pork Stuffed Cabbage)
Belvedere Strawberry Chiller

Portugal, Introduced: 2011 <–New!

Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
Linguica Sausage with Onions, Peppers, and Olives
Pastel de Nata
Confraria Leve Moscatel Portugal
Bridao Classico Tinto
Caves Vale do Rodo Douro
Xairel Cartaxo Tinto
Caves Bonifacio Red

Portugal Wine Bar

Confraria Leve Moscatel Portugal
Caves Vale do Rodo Douro
Caves Bonifacio Red
Plexus Frisante Branco
Bridao Classico Tinto
Xairel Cartaxo Tinto
Porto Reccua 10 Year

Scandinavia, Introduced: <– New!

Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
Swedish Meatballs with Lingon Berries
Rice Pudding with Driscoll’s Only the Finest Berries
Xante Sunshine cocktail made from Xante pear and cognac liquor
Xante

Singapore, Introduced: 2005

Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
Coconut-Braised, Beef Rendang with Jasmine Rice
Singapore Sling
Tiger Beer

South Africa, Introduced: 1997

Bunny Chow (Vegetable Curry served in a Bread Loaf)
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Goats do Roam White
La Capra Pinotage
La Capra Shiraz
La Capra Chardonnay
La Capra Sauvignon Blanc

South Korea, Introduced: 2010

Lettuce Wraps with Roast Pork and Kimchi Slaw
Boolgogi BBQ Beef with steamed Rice and Kimchi
Myung Jak Bokbunjajoo (New Raspberry Wine)
Charm Soon Soju (New)
BEK SE JU (Herbal Rice Wine)

All booth menus and prices subject to change.

2011 Eat to the Beat Concert Schedule

2011-05-25T12:30:00.000-07:00

Taylor Dayne September 29-October 2*
38 Special October 3-5
Jon Secada October 6-7
Roger Hodgson October 8-9**
Starship October 13-16
Sugar Ray October 17-19
Howard Jones October 22-23
Boyz II Men October 24-26
Gin Blossoms October 27-28
Hanson October 31-November 1
Air Supply November 7-8
Richard Marx November 9-10
Big Bad Voodoo Daddy November 11-13

2010 Marketplaces & Promenade

2010-07-14T06:50:00.000-07:00

Argentina, Introduced: 1996

Roasted Corn and Cheese Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Bodega Norton Reserva Malbec
Bodega Norton Cosecha Tardía
Kaiken Cabernet
Pasual Toso Torontes

Australia, Introduced: 1997

Seared Barramundi with Blistered Cherry Tomatoes,Arugula, and Lemon Oil
Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction
Lamington (sponge cake dipped in chocolate)
Rosemount Traminer Riesling
Marquis Philips, Shiraz
Penfolds Koonunga Hill Shiraz Cabernet
Nugan Estate Riverina Chardonnay.

NEW-Belgium, Introduced: 2010

Steamed Mussels with Roasted Garlic Cream
Freshly Baked Waffles with Berry Compote and Whipped Cream
Stella Artois
Godiva Chocolate Iced Coffee
Leffe
Hoegaarden

Brazil, Introduced: 1996

Grilled Pork Skewer with Farofa
Shrimp Stew with Coconut and Lime
Leblon Frozen Caipirinha

Brewer's Collection, Introduced: 2003

Radeberger Pilsner
Schofferhofer Weizen
Hovels
Schlosser, Alt
Altenmünster, Octoberfest
Altenmünster Dunkel
Altenmünster Märzen
Clausthaler Classic N/A

Canada, Introduced: 1996

Canadian Cheddar Cheese Soup
Maple-Glazed Salmon with Lentil Salad
Chicken Chipotle Sausage with Sweet Corn Polenta, Nanaimo Bar
Moosehead Beer
Vidal Icewine
Chateau De Charmes Riesling
St. David's Bench Vineyard Merlot

NEW-Charcuterie & Cheese, Introduced: 2010

Cheese Fondue with Croutons and Roasted Potatoes
Applewood Smoked Beef, Duck; and Ham
MARTINI® Prosecco
Ace Joker Hard Cider
MacMurray Ranch Sonoma Coast Pinot Noir

Chile, Introduced: 1997

Shrimp Ceviche
Pastel de Choclo (Beef and Corn Pie)
Concha y Toro Casillero del Diablo Sauvignon Blanc
Santa Ema Reserve Chardonnay
Casa Carmenere
Montes Classic Cabernet Sauvignon

China, Introduced: 1996

Black Pepper Shrimp with Sichuan Noodles
Pork Pot Stickers
Xinjiang Barbecue Chicken Stick
Tsingtao Beer
Dragon's Hollow Chardonnay
Green Tea Plum Wine Cooler
Happy Lychee

Desserts & Champagne, Introduced: 2000

Strawberry Angel Verrine
Pear Streusel Pudding Cake
Dark Chocolate Sensation
Moët & Chandon: White Star Impérial
Rosé Impérial
Nectar Impérial
Nectar Impérial Rosé

France, Introduced: 1996

Escargots Persillade en Brioche
Braised Short Ribs in Cabernet with Mashed Potatoes
Crème Brulée au Chocolate au Lait
Merlot, Chateau Des Deux Rives, Bordeaux
Chardonnay, Private Selection, Barton & Guestier
Sparkling Pomegranate Kir
Parisien Cosmo Slush

Germany, Introduced: 1996

Spätzle Gratin with Ham and Cheese
Nürnberger Sausage in a Pretzel Roll
Apfel Strudel featuring Werther's Original Karamell Sauce
S.A. Prüm Essence Riesling
Hooked Riesling
Gunderloch Diva Spatlese Riesling
Rudi Wiest Rhine River Riesling
Radeberger Pilsner
Hovels
Altenmünster Octoberfest

Greece, Introduced: 1996

Greek Salad with Pita Bread
Spanakopita
Chicken Souvlaki with Tzatziki
Baklava
Boutari Moschofilero
Enoteca Emery Athiri Mountain Slopes
Boutari Naoussa
Atlantis White

Hops & Barley, Introduced: 2005

Boston-style Crab Cake with Cabbage Slaw and Rémoulade
New England Lobster Roll
Pecan Bread Pudding
Samuel Adams® Beers:
    Boston Lager®
    Octoberfest
    Cherry Wheat®
    15th Anniversary Festival Beer Coastal Wheat Light®
    Cream Stout
    Blackberry Witbier
    Latitude 48 IPA

Ireland, Introduced: 2001

Lobster and Scallop Fisherman's Pie
Kerrygold® Cheese Selection
Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
Guinness Draught
Bunratty Honey Meade Wine

Italy, Introduced: 1996

Polpettine Toscane with a Rosemary Breadstick
Baked Cheese Ravioli, Creamy Bolognese Sauce, Melted Mozzarella
Cannolo Al Cioccolato
Primavera Fruit Smoothie
Fantinel Prosecco
Chianti Placido Banfi
Pinot Sartori
Moretti Beer

Japan, Introduced: 1996

Spicy Tuna Roll
California Sushi Roll
Tuna Sensation
Wafu Ribettes
Kirin Draft Beer
Hatsumago sake
Denemon Junmai sake

Mexico, Introduced: 1996

Tamal de Pollo
Taco de Chilorio
Esquites(Pan-Fried Corn and Spices)
Churro
Dos Equis Beer
Passion Fruit Frozen Margarita
Conga Fruit Punch
Wine L.A. Cetto Chardonnay
Wine L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

Beef in a Pita Pocket
Falafel Pita Pocket
Baklava
Amazigh Red wine
Sangria
Tangerine Mimosa Royale
Iced Mint Tea
Casa Beer

New Zealand, Introduced: 1997

Seared Sea Scallop with Vegetable Slaw and Lemon Oil
Lamb Slider with Tomato Chutney
Villa Maria Private Bin Marlborough Sauvignon Blanc
Villa Maria Private Bin Hawkes Bay Merlot/ Cabernet Sauvignon
Villa Maria Private Bin "Unoaked" Hawkes Bay Chardonnay
Villa Maria Private Bin Marlborough Pinot Noir

Poland, Introduced: 1996

Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Golabki (Pork Stuffed Cabbage)
Chopin Strawberry Balsamic Chiller

Puerto Rico, Introduced: 2005

Asopao de Pollo (Chicken Soup with Rice)
Medianoche Sandwich
Bacardi Frozen Torched Cherry Colada
Bacardi Frozen Limón Mojito

Singapore, Introduced: 2005

Shrimp Cake with Singapore Noodle Salad
Coconut-Braised, Beef Rendang with Jasmine Rice
Singapore Sling
Tiger Beer

South Africa, Introduced: 1997

Flavors of Africa (Salad, Bread, and Spreads)
Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
Goats do Roam White
La Capra Pinotage
La Capra Shiraz
La Capra Chardonnay
La Capra Sauvignon Blanc

NEW-South Korea, Introduced: 2010

Lettuce Wraps with Roast Pork and Kimchi Slaw
Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
Honey Ginger Tea
Jinro Chamisul Soju
Bohae Bokbunjajoo (Black Raspberry Rice Wine)

Spain, Introduced: 1997

Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
Seared Albacore Tuna with Romesco Sauce
Spanish Almond Cake
Marqués de Cáceres Rioja Crianza Red
Paul Cheneau "Lady" Blanc de Blancs Cava
Marqués de Cáceres Rioja White

United States, Introduced: 1996

Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
Sagelands Vineyard Merlot, Four Corners
Sagelands Vineyard Riesling Columbia Valley
Red Stag by Jim Beam

Eat to the Beat 2010

2010-04-23T07:34:00.000-07:00

Music lovers take note…we’ve just set the schedule for the “Eat to the Beat” Concert Series at the 2010 Epcot International Food & Wine Festival. It’s an impressive lineup that includes several Grammy-winning artists and seven new acts, including Sugar Ray, Rick Springfield, Air Supply and Howard Jones.
The concerts, which are included with Epcot admission, will be at the America Gardens Theatre stage beginning October 1. Performances will be nightly at 5:15 p.m. 6:30 p.m. and 7:45 p.m. This year’s schedule (subject to change) includes:
10/01-10/03 — Taylor Dayne, “Tell It to My Heart”
10/04-10/05 — Kool & The Gang, “Celebration”
10/06-10/08 — Sugar Ray, “Fly”
10/09-10/10 — Taylor Hicks, “Do I Make You Proud ”
10/11-10/12 — Air Supply, “Lost in Love”
10/13-10/15 — Sister Hazel, “All For You”
10/16-10/17 — Howard Jones, “No One Is To Blame”
10/18-10/19 — Exposé, “Seasons Change”
10/20-10/21 — 38 Special, “Hold on Loosely ”
10/22-10/24 — Night Ranger, “Sister Christian”
10/25-10/27 — Billy Ocean, “Caribbean Queen”
10/28-10/31 — Starship starring Mickey Thomas, “We Built This City”
11/01 – 11/03 — Boyz II Men, “End of the Road”
11/04-11/05 — Roger Hodgson formerly of Supertramp, “Give A Little Bit”
11/06-11/07 — Jon Secada, “Just Another Day”
11/08-11/09 — Hanson, “MMMBop”
11/10-11/11 — Rick Springfield, “Jessie’s Girl”
11/12-11/14 — Big Bad Voodoo Daddy, “Go Daddy-O”

Celebrating Culinary Adventures from October 1, 2010 — November 14, 2010

2010-04-14T09:49:00.000-07:00

The Epcot International Food & Wine Festival is an autumn special event that transforms Epcot Theme Park into a food and wine lover's paradise with specialty food items, culinary events, sophisticated parties and live musical entertainment.

Epcot always features a remarkable collection of international dining opportunities and tempting spirits, but during the Epcot International Food & Wine Festival there is even more to sample, sip and love.

Try delicious cuisine from around the world at special food booths set up along World Showcase Promenade. Explore specialty marketplaces featuring regional foods, wines and beers. Learn from renowned chefs and winemakers at special programs and demonstrations, and sample the finest cuisine from around the globe at spectacular culinary events.

Plus, there is more to do than just enjoying great food and beverage. Enjoy the Eat to the Beat concert series and unwind with a stellar lineup of celebrated musical acts.

When you arrive at Epcot, visit the Festival Welcome Center to plan your day. You'll also find the Festival Wine Shop and the Wonders Bar—where you can purchase champagne and wine or attend official book signings with celebrity chefs and authors. The Stockpot shop offers marvelous merchandise, including the collectable marketplace cookbook.

Epcot Theme Park admission is required. Some Epcot International Food & Wine Festival events require ticket fees in addition to admission to Epcot. Availability is limited for some events. Events may be rescheduled or cancelled at any time.

Italy - Pizza and Pasta

2009-11-19T03:44:00.001-08:00

A great sample of Italian food

Tequila

2009-11-03T09:41:00.000-08:00

Vast selection of tequila at La Cava del Tequila,
the new tasting bar at the Mexico pavilion at Epcot

Red Snapper Escabeche - Barcelona

2009-11-03T09:37:00.000-08:00

Red Snapper Escabeche, EPCOT's Spain, Food and Wine Festiva 2009

Farofa - Brazil

2009-11-03T09:29:00.001-08:00

EPCOT's Food and Wine Festival 2009

Lamb Slider - New Zealand

2009-11-01T14:31:00.000-08:00

New Zealand Menu

2009-11-01T14:30:00.000-08:00

Barcelona Spain

2009-10-21T12:09:00.001-07:00

Barcelona Pictures

Bologna, Italy menu

2009-10-20T14:18:00.000-07:00

Entrance 2009

2009-10-14T13:00:00.001-07:00

Beer and Wine

2009-10-14T12:58:00.000-07:00

Cape Town Food

2009-10-13T06:58:00.001-07:00

Cape Town Menu

2009-10-13T06:57:00.002-07:00

Cape Town Kiosk

2009-10-13T06:57:00.001-07:00

Cooking Class

2009-10-13T06:55:00.000-07:00

Gulab Jamun - India

2009-10-10T05:21:00.001-07:00

Mango Lassi - India

2009-10-10T05:20:00.001-07:00

Rice Crepe India

2009-10-10T05:19:00.001-07:00

New Delhi - India Menu

2009-10-10T05:18:00.001-07:00

California Roll (Tokyo)

2009-10-09T05:19:00.003-07:00

Tokyo Menu

2009-10-09T05:19:00.001-07:00

Pave de Maracuja (Brazil)

2009-10-08T15:08:00.001-07:00

Brazil Menu

2009-10-08T15:07:00.001-07:00

Mi Buenos Aires querido!

2009-10-08T15:06:00.000-07:00

Starship

2009-10-03T05:07:00.001-07:00

Mexico kiosk

2009-10-02T20:19:00.001-07:00

Mouse de piña colada y coco

2009-10-02T20:18:00.003-07:00

Mexico Menu

2009-10-02T20:18:00.001-07:00

Interactive Map - Festival 2009

2009-09-26T04:57:00.001-07:00

View Epcot's 2009 International Food & Wine Festival in a larger map

Mapa Interactivo del Festival 2009

Festival Seminars and Demonstrations

2009-09-09T06:31:00.001-07:00

Book the $8 events in advance at the Disney F&W Festival Registration Page

Authentic Taste Seminars
Each of these 30-minute seminars celebrates the origins, properties and history of some of the world’s purest ingredients. Enjoy a lively and informative presentation by subject authorities.
Friday — Sunday at 2:00 p.m. and 5:30 p.m.
Price: Included with Epcot admission.
Authors without Borders
Listen to renowned authors from the food and wine industries speak about popular topics in these informative and enlightening 30-minute conversations.
Friday — Sunday at 12:00 p.m. and 3:45 p.m.
Price: Included with Epcot admission.
Wine & Beverage Seminars
A 45-minute seminar allows you to meet the featured winery principal, learn a few useful wine tips and sample the specially selected vintages or beverages.
Daily 12:00 p.m., 2:00 p.m., 3:45 p.m. and 5:30 p.m.
Price: $8.00 per person, tax included. Theme Park Admission is required.

Daily Culinary Demonstrations
Learn from the pros at these 45-minute culinary sessions. Meet the featured chef and wine presenter, pick up cooking tips and best of all, taste the demonstrated dish and wine pairing!
Daily: 1:00p.m., 2:45 p.m., and 4:30 p.m.
Price: $8.00 per person, tax included. Theme Park Admission is required.
History of Beer in America
Learn the history of beer in the New World and the awesome art and science behind brewing the beverage. This seminar is hosted by the Boston Beer Company, brewers of Samuel Adams Beer®.
Daily seminars at 11:50 a.m., 12:35 p.m., 2:05 p.m., 3:35 p.m., 5:00 p.m. and 6:05 p.m. in the Epcot American Adventure Pavilion.
Price: Included with Epcot admission.
Taste of Puglia — Hosted by Taste of Puglia Comune di Andria-Qoco
Puglian chefs and wine experts bring the regional flair and flavors of southern Italy to the Festival. On the Promenade, learn about the history of olive oil and pasta from epicureans, observe traditional techniques used in preparing gourmet Puglian foods and have the opportunity to purchase food products native to the region. Specialty programming that celebrates the flavors and products of Puglia will also be available.
Seminars Daily in the Epcot Italy Pavilion.
Price: Included with Epcot admission.