Dessert Trio @ EPCOT

Argentina

Flan @ Mexico

Beef Tacos @ Mexico

Craft Beers kiosk

S P E C I A L F E S T I VA L E X P E R I E N C E S

 Festival Welcome Center
OPEN DAILY 9 A.M. TO 9 P.M.
     Marketplace Discovery Passport
SPONSORED BY DI SNEY VACATI ON CLuB®
.
Pick up your Festival Marketplace Discovery Passport at the Festival
Welcome Center or at any  Disney Vacation Club®
Information Center
throughout the Park. Then, use it to travel the world and fully experience
the delicious delights available at all 27 International Marketplaces
around World Showcase. Be sure to get your passport stamped at each
Marketplace, each with their own unique design.  Let the journey begin!
Culinary Demonstrations
$ 9 & $ 13 PER PERSON, TAX INCLUDED.
EPCOT®
 ADMISSION REQUIRED.
Learn from the pros at these 45-minute culinary sessions. Meet the featured chef
and wine presenter, pick up a few tips, and, best of all, taste the demonstrated
dish and wine pairing!
DAILY: 1 P.M. , 3 P.M. , 5 P.M.
Wine/Beverage Seminars
$ 8 & $ 12 PER PERSON, TAX INCLUDED.
EPCOT®
 ADMISSION REQUIRED.
A 45-minute seminar allows you to meet the featured winery principal or
beverage expert, learn a few tips, and sample the selected wines/beverages.
Cheers!
DAILY: NOON, 2 P. M. , 4 P. M. , 6 P. M.
S P E C I A L F E S T I VA L
E X P E R I E N C E S
New!4
Authors without Borders
EPCOT®
 ADMISSION REQUIRED.
Listen to renowned authors from the food and beverage industries speak about
popular topics in these 30-minute conversations.
FRIDAY – SUNDAYS AT 12:15 P. M. AND 4 P. M.
Authentic Taste Seminars
EPCOT®
 ADMISSION REQUIRED.
Each of these 30-minute seminars celebrates the origins, properties, and
history of pure ingredients in a lively and informative presentation by subject
authorities.
FRIDAY – SUNDAYS AT 2 P.M. AND 6 P.M.
Book Signings and Meet & Greets
EPCOT®
 ADMISSION REQUIRED.
Don’t miss the occasion to chat with a celebrated author and/or personality!
Be sure to have your purchased book/merchandise autographed. Please check
the daily schedules for featured authors and personalities or visit the Festival
Information Desk.
Bottle Signings
EPCOT®
 ADMISSION REQUIRED.
Meet the winemaker and have your purchased bottle of wine autographed
for a great souvenir or that special occasion! Please check the daily
schedules for topics and presenters or visit the Festival Information Desk.
Seasons of the Vine
EPCOT®
 ADMISSION REQUIRED.
This seven-minute journey provides a “behind-thescenes introduction” to wine growing. This film
runs continuous shows throughout the day.5
Intermissions Café
 FEATURING WINE, CHEESE, AND LIGHT SNACKS
 A special way to start your day or wind down in the evening! Featuring the
following wines: Caposaldo Prosecco, Caposaldo Pinot Grigio, Benziger
Family Sauvignon Blanc, Maison Louis Jadot Chardonnay, Maison Louis
Jadot Beaujolais-Villages, Wild Rock Pinot Noir, St. Francis RED, Abadía
Retuerta Selección Especial, Sequoia Grove Cabernet Sauvignon,  Fonseca
Bin 27, St. Francis Chardonnay, and St. Francis Old Vines Zinfandel.
The Stockpot Shop
Find commemorative items such as the event poster, Festival cookbook and
a great selection of cooking and entertaining products.
The Cellar
The wine shop boasts a selection of over 300 wines from the cellars of the
prestigious wineries showcased throughout the Festival.
Tasteful Chapters
Visit our book shop and look for the official book-signing location for
celebrity chefs and authors.

2011 Epcot Food & Wine Festival International Marketplace Booths

Argentina, Introduced: 1996

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Terrazas Reserva Charddonay
• Terrazas Reserva Cabernet Sauvignon
• Terrazas Reserva Torrontes
• Terrazas Reserva Malbec

Australia, Introduced: 1997

• Shrimp on the Barbie with Pepper Berry Citrus Glaze
• Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
• Lamington (chocolate and coconut covered Yellow Cake)
• Penfolds “Koonuga Hill” Chardonnay
• Greg Norman Estates Shiraz, Limestone Coast
• Lindeman’s “Bin 90″ Moscato
• Penfolds “Thomas Hyland” Cabernet Sauvignon

Belgium, Introduced: 2010

• Steamed Mussels with Roasted Garlic Cream & Baguette
• Freshly Baked Waffles with Berry Compote and Whipped Cream
• Guylian Belgian Chocolate Seashell Truffles
• Stella Artois
• Godiva Chocolate Iced Coffee
• Leffe
• Hoegaarten

Brazil, Introduced: 1996

• Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
• Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
• LeBlon Frozen Caipirinha

Brewer’s Collection, Introduced: 2003

• Radeberger Pilsner
• Schofferhofer Weizen
• BraufactuM Indra
• Rauchweizen Roog Smoked Wheat Bier
• Altenmünster, Octoberfest
• Altenmünster Dunkel
• Hovel’s
• Dion Kolsch

Canada, Introduced: 1996

• Canadian Cheddar Cheese Soup
• Maple and Moosehead-Beer Glazed Salmon with Barley Salad
• Chicken Chipotle Sausage with Sweet Corn Polenta
• Moosehead Beer
• Neige Sparlking
• Neige – FB

Caribbean Islands, Introduced 2011 <– New!

• Ropa Vieja (Braised Beef) with White Rice
• Jerk spiced Chicken Drumstick with Mango Salsa
• Frozen Dragon Berry Colada
• Frozen Rock Coconut Mojito

Cheese, Introduced: 2010

• Cheese Fondue with Sourdough Bread
• Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
• Delice de Bourgogne
• PC Wyngaard Chevre Affineurs
• Goat Gouda

China, Introduced: 1996

• Black Pepper Shrimp with Sichuan Noodles
• Pork Pot Stickers
• Xinjiang Barbecue Chicken Stick
• Caramel-Ginger Ice Cream
• Tsingtao Beer
• Dragon’s Hollow Chardonnay
• Green Tea Plum Wine Cooler
• Happy Lychee

Craft Beers

• Full Sail IPA
• Sierra Nevada
• Abita — Purple Haze
• Red Hook Pilsner
• Blue Moon
• Leinenkugal
• Key West Sunset Ale
• Widmer Hefeweizen
  

Desserts & Champagne, Introduced: 2000

• Lemon Chiffon
• White Chocolate Macadamia Mousse with Dark Chocolate Pearls
• Tres Leches Verrine
• Moet & Chandon Ice Imperial
• Moet & Chandon Rose Imperial
• Moet & Chandon Nectar Imperial
• Moet & Chandon Imperial

Fife and Drum

• Frozen Red Stag Lemonade by Jim Beam

France, Introduced: 1996

• Escargots Persillade en Brioche
• Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
• Crème Brulée au Chocolate au Lait
• Chardonnay, Bouchard Aine & Fils
• Merlot, Chateau de Beauregard-Ducourt, Bordeaux
• Sparkling Pomegranate Kir
• Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)

Germany, Introduced: 1996

• Goulash Suppe
• Nürnberger Sausage in a Pretzel Roll
• Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
• Selbach-Oster Estate Spatlese
• Selbach JH Riesling Kabinett
• Selbach JH Riesling QbA
• Selbach JH Riesling Classic
• Radeberger Pilsner
• Altenmünster Dunkel

Greece, Introduced: 1996

• Greek Salad with Pita Bread
• Griddled Greek Cheese with Pistacios and Honey
• Chicken Souvlaki with Tzatziki
• Dannon Greek Yogurt Parfait with Strawberries
• Skouras St George
• Boutari Greek (White) “Moschofilero”
• Boutari Kretikos White

Hawaii, Introduced: 2011 <– New!

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips
• Seven Tiki Mai Tai
• Kona Longboard
• Pipeline beer

Hops & Barley, Introduced: 2005

• Linda Bean’s Lobster Claw Cuddler with drawn Butter
• Linda Bean’s Perfect Maine Lobster Roll
• Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
• Samuel Adams® Beers:
  Boston Lager®
  Octoberfest
  Cherry Wheat®
  16th Anniversary Festival Beer Boston Ale®
  Cream Stout
  Blackberry Witbier
  Latitude 48 IPA
• Samual Adams Light

Ireland, Introduced: 2001

• Lobster and Scallop Fisherman’s Pie
• Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
• Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
• Guinness Draught
• Bunratty Honey Meade Wine

Italy, Introduced: 1996

• Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
• Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
• Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
• Primavera Fruit Smoothie
• Fantinel Prosecco
• Primavera Smoothie
• Placido Chianti
• Placido Pinot Grigio
• Moretti Beer

Japan, Introduced: 1996

• Spicy Tuna Roll
• California Sushi Roll
• Tuna and Salmon Sensation
• Pork Kakuni
• Kirin Draft Beer
• Sake: Itami Onigoroshi
• Sake: Junmai Ginjo Masumi
• Tokyo Sunset

Mexico, Introduced: 1996

• Rib Eye Tacos
• Shrimp Tacos
• Flan
• Dos Equis Beer
• Lime Strawberry Margarita on the rocks
• L.A. Cetto Chardonnay
• L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

• Kefta Pocket (Beef in a Pita Pocket)
• Harissa Chicken Roll
• Baklava
• Ksar White
• Sangria
• Tangerine Mimosa Royale
• Casa Beer

New Zealand, Introduced: 1997

• Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
• Lamb Slider with Tomato Chutney
• Mohua Sauvignon Blanc
• Mohua Central Otago Riesling
• Whitehaven Sauvignon Blanc
• Whitehaven Pinot Noir

Poland, Introduced: 1996

• Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
• Golabki (Pork Stuffed Cabbage)
• Belvedere Strawberry Chiller

Portugal, Introduced: 2011 <–New!

• Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
• Linguica Sausage with Onions, Peppers, and Olives
• Pastel de Nata
• Confraria Leve Moscatel Portugal
• Bridao Classico Tinto
• Caves Vale do Rodo Douro
• Xairel Cartaxo Tinto
• Caves Bonifacio Red

Portugal Wine Bar

• Confraria Leve Moscatel Portugal
• Caves Vale do Rodo Douro
• Caves Bonifacio Red
• Plexus Frisante Branco
• Bridao Classico Tinto
• Xairel Cartaxo Tinto
• Porto Reccua 10 Year

Scandinavia, Introduced: <– New!

• Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
• Swedish Meatballs with Lingon Berries
• Rice Pudding with Driscoll’s Only the Finest Berries
• Xante Sunshine cocktail made from Xante pear and cognac liquor
• Xante

Singapore, Introduced: 2005

• Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
• Coconut-Braised, Beef Rendang with Jasmine Rice
• Singapore Sling
• Tiger Beer

South Africa, Introduced: 1997

• Bunny Chow (Vegetable Curry served in a Bread Loaf)
• Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
• Goats do Roam White
• La Capra Pinotage
• La Capra Shiraz
• La Capra Chardonnay
• La Capra Sauvignon Blanc

South Korea, Introduced: 2010

• Lettuce Wraps with Roast Pork and Kimchi Slaw
• Boolgogi BBQ Beef with steamed Rice and Kimchi
• Myung Jak Bokbunjajoo (New Raspberry Wine)
• Charm Soon Soju (New)
• BEK SE JU (Herbal Rice Wine)

All booth menus and prices subject to change.