Saturday, November 16, 2013

2013 Kiosks

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Thursday, October 31, 2013

Crisp pork belly from the Brazil booth

Crisp pork belly from the Brazil booth available during the Epcot Food & Wine Festival.

Sunday, October 27, 2013

Different Foods from Party for the Senses

Seared diver scallop with popcorn, brussel sprouts by Matt Carter at The House Brasserie in Scottsdale, Az.

Heirloom tomato salad with sheep's milk feta, crispy eggplant by Alex Seidel from the Fruition Restaurant in Denver, CO.

Tuna tartare by Mark Boor from Fulton's Crab House in Downtown Disney Marketplace in WDW.

Assorted chocolates by Viktoria Richards Chocolates in New Port Richey, FL.

Pan seared Mahi Mahi with asian pot stickers, ginger sesame drizzle by Ana C. Rivera & Kit Miller from Sci-Fi Dine-in in Disney's Hollywood Studios.

Xi'an rou jai mo by Sun Shu Sen from the China pavilion located in Epcot.

Duck confit tagliatelle with pine mushrooms, fermented garlic paste & poached egg by Rochelle Daniel from L'Auberge de Sedona in Sedona, AZ.

Grilled spicy octopus by Dean Max from 3030 Ocean in Boca Raton, FL.

Lamb biriyani with saffron braised baby vegetables by Jeff Brenchley in Sanaa located in Disney's Animal Kingdom Lodge.

Petite spicy chicken meatball by Jeff Henderson from Chef Jeff Catering in Las Vegas, NV.

Different Foods from Party for the Senses on October 19, 2013 at Epcot, click each picture to read description.

Friday, October 25, 2013

Loch Lomond Cocktail

Loch Lomond Cocktail (Scotch, Drambuie, and dry Vermouth) from the Scotland booth available during the Epcot Food & Wine festival.

From Bean to the Bar at Epcot

By: Nick, co-writer of the Disney Musings Blog

There are some sweet creations and free chocolate samples to be had at Epcot's International Food and Wine Festival Center.

The Chocolate Experience: From Bean to the Bar is presented by Ghirardelli Chocolate.

Here you can find the history of Ghirardelli...

...learn about how chocolate is made...

...and DRINK chocolate! No, it's not like drinking a hot chocolate. This is "Drinking Chocolate", and it is like sipping on an amazing chocolate bar! You can also buy wine, but I was just there for  the chocolate!

You can also buy chocolate bars of course.

Bags of the little sample sizes.

Build your own tin with whatever flavor you'd like.

There are even artistic creations created with the sweets on display.

If you look closely, you may spot a couple of hidden Mickey's in the display below.

For last years chocolate art creations, please check out this great article from our friend Gaylin. And did I mention the free samples? It's worth stopping by this wonderful spot if just for that!

This article was originally posted on the Disney Musings Blog, which Nick co-writes with his wife, Barbie. 
Please LIKE Disney Musings on Facebook.

Thursday, October 24, 2013

Orange dole whip from the Refreshment Port

Orange dole whip from the Refreshment Port located in the World showcase, available during the Epcot Food & Wine Festival.