Africa
v Beef
tenderloin tips berbere style with okra, jalapeños, tomato and pap
v South
African bobotie with turkey and mushrooms (gluten free)
v MAN
Vintners Chenin Blanc
v Fairview
Pinotage
v The
Wolftrap Red: Syrah, Mourvèdre and Viognier
v America
Adventure Coffee Cart
v Apple
Maple Spice Latte, Hot or Iced
Australia
v
Garlic shrimp with roasted tomatoes, lemon
myrtle and rapini (gluten free)
v
Grilled lamb chop with mint pesto and potato
crunchies (gluten free)
v
Pavlova: Crispy meringue shell with fresh
berries and vanilla custard
v
Coopers Brewery, Original Pale Ale
v
Chateau Tanuda Grand Barossa Dry Riesling
v
St. Kilda Chardonnay
v
Nine Stones Shiraz*
Belgium
v
Potato and leek waffle with beer-braised beef*
v
Belgium waffle with warm chocolate ganache and
whipped cream
v
Belgium waffle with berry compote and whipped
cream
v
Hoegaarden
v
Stella Artois
v
Leffe Blonde
v
Stella Artois Cidre
v
Chilled coffee featuring Godiva Chocolate
Liqueur
v
Beer flight (featuring 4 4-ounce servings):
Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre
v
Block & Hans
v
Robert Mondavi, Fume Blanc
v
The Great American Wine Company, Chardonnay
v
The Great American Wine Company, Red Blend
v
Robert Mondavi, Cabernet Sauvignon
v
Domaine Chandon Brut Sparkling Blanc de Noir
v
Still River Winery Apple Ice Wine
Brazil
v
Mocequa de pescado: Regal Springs premium
tilapia with coconut lime sauce and steamed rice (gluten free)
v
Crispy pork belly with black beans, tomato and
cilantro (gluten free)*
v Pao de queijo: Brazilian cheese bread
v
Cocada: Brazilian coconut candy
v
Kaiser Brewery Xingu Black Beer*
v
Carnaval Moscato Sparkling White Wine
v
Tannat Reserve
v
Frozen Caipirinha
Brewer’s Collection
v
Radeberger Pilsner
v
BraufactuM Colonia
v
BraufactuM Palor
v
Schöfferhofer Grapefruit
v
Altenmünster Oktoberfest
v
BraufactuM Roog
v
BraufactuM Darkon
v
BraufactuM Progusta IPA
v
Beer flight 1 (featuring 4 4-ounce servings):
Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer
Grapefruit
v
Beer flight 2 (featuring 4 4-ounce servings):
Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM
Progusta IPA
Canada
v
Canadian cheddar cheese soup
v
Seared rainbow trout with bacon, frisee and
maple Minus 8 Vinaigrette (gluten free)
v
“Le Cellier” wild mushroom beef filet mignon
with truffle butter sauce (gluten free
v
Moosehead Lager
v
La Face Neige Apple Ice Wine
v
La Face Neige Sparkling
v
Mission Hill Family Estate Syrah*
v
China
v
Beijing roasted duck in steamed bun with hoisin
sauce
v
Mongolian beef in a steamed bun with chili mayo
v
Black pepper shrimp with Sichuan noodles*
v
Chicken potstickers
v
TSINGTAO Beer
v
Francis Ford Coppola Su Yuen Riesling*
v
Francis Ford Coppola Su Yuen Syrah
v
Kung Fu Punch with vodka and triple sec
v
Happy Lychee with tequila and vodka
v
Mango green tea with popping bubbles
Craft Beers
v
Sierra Nevada, Kellerweis® – Chico, CA
v
Dogfish Head Craft Brewery, Punkin Ale – Milton,
DE
v
Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
v
Abita Brewing Company, Purple Haze – Abita
Springs, LA
v
Goose Island, 312 Urban Wheat Ale – Chicago, IL
v
Florida Beer Company, Sunshine State Pils – Cape
Canaveral, FL
v
Magic Hat Brewery, Dream Machine IPL – South
Burlington, VT
v
Terrapin Beer Company, Rye Pale Ale – Athens, GA
v
Beer Flight 1 (featuring 4 4-ounce servings):
Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner
Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze
v
Beer Flight 2 (featuring 4 4-ounce servings):
Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils;
Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale
Desserts & Champagne
v
Dessert Trio: Passion fruit coconut creamsicle,
blueberry lime cheesecake roll and chocolate espresso opera cake*
v
Guylian Belgian chocolate seashell truffles
v
Nicolas Feuillatte Rosé*
v
Möet & Chandon Nectar Impérial
v
Ruinart Blanc de Blanc
v
Dom Pérignon
v
Frozen S’mores featuring Monin® Toasted
Marshmallow Syrup
Farm Fresh
v
Nueske’s® Pepper Bacon hash with sweet corn,
potatoes, hollandaise and pickled jalapeños (gluten free)*
v
Griddled “yard bird” with braised greens (gluten
free)
v
Orlando Brewing Company, I-4 IPA – Orlando, FL
v
Ba Ba Black Lager, Uinta Brewing Company – Salt
Lake City, UT
v
Duke’s Cold Nose Brown Ale, Bold City Brewery –
Jacksonville, FL
v
Florida Cracker Belgian Style White Ale, Cigar
City Brewery – Tampa, FL
v
Florida Orange Groves, Key Limen-Key Lime Wine
v
Chateau St. Michelle & Dr. Loosen Eroica®
Riesling*
v
St. Francis Old Vines Zinfandel
v
Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba
Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White
Ale
Fife & Drum
v
Ghirardelli® ice cream sundae
v
Mmmhops Pale Ale
France
v
Tartelette aux escargots: Escargot tart with
garlic, spinach, bacon and parmesan
v
Gratin de crozet de savoie: Wheat pasta gratin
with mushrooms and Gruyere cheese
v
Boeuf bourguignon: Braised short ribs in
cabernet with mashed potatoes*
v
Crème brûlée caramel fleur de sel: Sea salt
caramel crème brûlée topped with caramelized sugar
v
Beer Kronenbourg Blanc 1664
v Chardonnay, Macon-Villages, La Côte
Blanche
v
Cabernet Sauvignon, Bordeaux, Château Bonnet*
v
Sparkling Pomegranate Kir
v
La Passion Martini Slush: vodka, Grey Goose Le
Citron, cranberry and passion fruit juice
Germany
v
Schinkennudeln: Pasta gratin with ham and
cheese*
v
Roast bratwurst in a pretzel roll
v
Berliner: Yeast doughnut filled with apricot jam
v
Altenmünster Oktoberfest
v
J&H Selbach Bernkasteler Kurfürstlay
Riesling Kabinett*
v
Selbach-Oster Mosel Riesling Spätlese
v
J&H Selbach Bernkasteler Kurfürstlay
Riesling Auslese
v
Kallstadter Kobnert Spaetburgunder Spätlese Dry
Barrique Style
Greece
v
Vegetarian moussaka*
v
Griddled Greek cheese with pistachios and honey
(gluten free)
v
Chicken gyro with tzatziki Sauce
v
Spanakopita
v
Domaine Skouras Moscofilero*
v
Domaine Siglas Assyrtiko/Athiri
v
Alpha Estate Axia Syrah-Xinomavro
v
Tzatziki martini featuring Crop Organic Cucumber
Vodka and BOLS Natural Yoghurt Liqueur
Hawaii
v
Kālua pork slider with sweet and sour Dole®
Pineapple chutney and spicy mayonnaise*
v
Tuna poke with seaweed salad and lotus root
chips
v
Kona Brewing Company, Big Wave Golden Ale*
v
Kona Brewing Company, Castaway IPA
v
Maui Splash Sweet Pineapple Wine
v
Aulani Sunrise featuring Sammy’s Beach Bar Rum
v
Hops & Barley
v
Artisan cheese plate featuring Cabot Cloth wrapped
cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
v
Baked lobster alfredo
v
Florida grass fed beef slider with pimento
cheese*
v
Fresh baked carrot cake with Craisins® and cream
cheese icing
v
Samuel Adams® Octoberfest*
v
New Belgium Brewing Company Snapshot
v
Samuel Adams Cherry Wheat®
v
Leinenkugel’s Seasonal Shandy
v
La Crema Sonoma Coast Chardonnay
v
Julia’s Vineyard Pinot Noir, Cambria Estate
Winery
v
Beer flight (featuring 4 4-ounce servings):
Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and
Leinenkugel’s Seasonal Shandy
Intermissions Cafe
v
Southwest chicken wrap
v
Vegan trio
v
Fruit & cheese plate
v
Side salad
v
Grapes
v
Tuna salad with pita
v
Asian chicken salad
v
Key lime tart
v
Brownie
v
J Vineyard Pinot Gris (Wine on Tap)
v
Franciscan Chardonnay (Wine on Tap)
v
Di Seño Malbec (Wine on Tap)
v
Acrobat Pinot Noir (Wine on Tap)
v
MARTINI Prosecco
v
Caposaldo Sweet Sparkling Peach Moscato
v
Iron Horse Fairy Tale Cuvée
v
Medalla Light Beer
v
Einstök Icelandic White Ale
v
Angry Orchard Hard Cider – Crisp Apple
v
Assorted soft drinks
v
Dasani Water
Ireland
v
Lobster and seafood fisherman’s pie
v
Kerrygold® cheese selection: Reserve cheddar,
Dubliner with Irish Stout and Skellig
v
Warm chocolate pudding with Kerrygold Irish
Cream Liqueur Custard (gluten free)*
v
Guinness® Draught
v
Bunratty Meade Honey Wine
v
Chilled Irish Coffee featuring Bunratty
Potcheen*
v
Kerrygold Irish Cream Liqueur
Italy
v
Ravioli alla caprese: Cheese ravioli, tomato
sauce, mozzarella, parmesan and basil
v
Filetto di pollo, con funghi al marsala: Chicken
tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
v
Cannoli al cioccolato: Chocolate-covered cannoli
filled with sweet ricotta, chocolate and candied fruit
v
Moretti Lager Beer
v
Moretti La Rossa Beer
v Procecco, Bosco del Merlo
v Pinot Grigio, Placido
v
Chianti Classico, Placido*
v
Frozen Primavera with limoncello and tequila
v
Japan
v
Spicy hand roll: Tuna and salmon with Kazan
Volcano sauce
v
Teriyaki gyoza bun: Steamed bun filled with
chicken, vegetables and sweet teriyaki sauce
v
Chirashizushi: Salmon, shrimp, crab and egg
served over seaweed salad and ginger rice*
v
Kirin Draft Beer
v
Sake: Kikusui Ginjo*
v
Sake Sunrise
v
Sparkling Peach Sake Gell
v
Liberty Inn
v
Hess Shirtail Chardonnay
v
SIMI Cabernet Sauvignon
Mexico
v
Shrimp taco: Fried shrimp, pickled habanero
pepper and onions on a flour tortilla*
v
Rib eye taco: Marinated rib eye, roasted
chipotle salsa and grilled scallions on a corn tortilla (gluten free)**
v
Sweet corn cheese cake
v
Dos Equis Beer*
v
Sangria
v
Tequila Flight
v
Mango-strawberry margarita**
Morocco
v
Kefta pocket: Ground seasoned beef in a pita
pocket
v
Spicy shrimp roll with cilantro and mint sauce*
v
Baklava
v
Casa Beer
v
Guerouane White*
v
Sangria
v
Mimosa Royale: Sparkling wine and orange juice
topped with orange liquer
New Zealand
v
Steamed green lip mussels with garlic butter and
toasted bread crumbs
v
Venison sausage with pickled mushrooms, baby
arugula and black currant reduction (gluten free)*
v
Lamb meatball with spicy tomato chutney
v
Kim Crawford Pinot Gris
v
Mohua Sauvignon Blanc
v
Kim Crawford Unoaked Chardonnay
v
Kim Crawford Pinot Noir*
Patagonia
v
Beef empanada
v
Grilled beef skewer with chimichurri sauce and
boniato purée (gluten free)*
v
Roasted Verlasso salmon with quinoa salad and
arugula chimichurri (gluten free)**
v Pascual Toso Sparkling Brut
v Terrazas Reserva Malbec*
v Cono Sur Bicicleta Viognier**
v Cono Sur Bicicleta Pinot Noir Rosé
Poland
v
Kielbasa and potato pierogi with caramelized
onions and sour cream
v
Sauerkraut pierogi with pork goulash*
v
Okocim Brewery, Okocim O.K. Beer
v
Blaufraenkische Donausonne, Hungarian Wine*
v
Frozen Szarlotka (apple pie) featuring Zubrowka
Bison Grass Vodka
Puerto Rico
v
Ensalada de carrucho: Caribbean conch salad with
onion, tomato and cilantro (gluten free)
v
Carne guisada con arroz blanco: Slow-braised
beef with Puerto Rican-grown rice (gluten free)
v
Friturias: Sorullitos (sweet polenta fries) and
bolitas de queso (cheese fritter with mayo ketchup)
v
FlanCocho: Vanilla caramel custard with
chocolate coffee cake
v
Gasolina Sangriiia
v
Medalla Light Beer
v
Frozen San Juan Breeze
v
Frozen San Juan Breeze with Don Q Limón Floater
v
Chilled Club Caribe Mango Rum (neat)
Refreshment Cool Post
v
Mango Star featuring African Starr Rum
v
frozen yogurt
v
Refreshment Port
v
Croissant doughnut*
v
Fried shrimp with Dole pineapple sweet and sour
sauce
v
Fried chicken chunks with Dole pineapple sweet
and sour sauce
v
Dole Fruit Squish’ems!™ Apple-Strawberry
v
Dole Whip Soft-serve
v
Dole Whip Soft-serve with crème de cacao white
v
Dragon Berry Refresher featuring Bacardi® Dragon
Berry Rum*
Scotland
v
Vegetarian haggis with neeps and tatties:
Griddled vegetable cake with rutabaga and mashed potatoes
v
Fresh potato pancake with smoked Scottish salmon
and herb sour cream (gluten free)*
v
Seared sea scallop with spinach-cheddar gratin
and crispy bacon (gluten free)
v
Crannachan: A traditional Scottish dessert
trifle
v
Innis & Gunn® Original*
v
Loch Lomond featuring Glenfiddich® 12 year
v
Glenfiddich Scotch Selection (12, 15 and 18
year)
Singapore
v
Lemongrass chicken curry with coconut and
jasmine rice (gluten free)
v
Seared mahi mahi with jasmine rice and “Singa”
sauce*
v Tiger Beer
v Marqués de Caceres Satinela*
v
Singapore Sling featuring Hendrick’s Gin and
Cherry Herring
South Korea
v
Kimchi dog with spicy mustard sauce*
v
Roasted pork lettuce wrap with kimchi slaw
v
Bokbunjajoo: Bohae black raspberry wine
v
iCing Grapefruit Sparkling Rice Brew*
v
Soju Fruit Slushy featuring Jinro Chamisul Soju
Terra
v
Blackened Chick’n Breast, farro wheat and spicy
gumbo sauce featuring Gardein™ Chick’n Breast
v
CraB’less CraB Cake with pepper slaw and Cajun
remoulade featuring Gardein™*
v
Chocolate-blood orange cupcake with tofu icing
v
Red Bridge Ale
v
The Vegan Vine Chardonnay*
v
Paperboy Red
v
Fresh Watermelon Juice
