Sunday, September 21, 2008

World Showcase kiosks

Athens, Greece – Greek Salad, Spanakopita
Barcelona, Spain: Cold Tomato and Garlic Soup, Seared Tuna Loin with Roasted Red Peppers
Bolonga, Italy: Baked Ziti, Mascarpone Cream Puff with Gianduja Chocolate
Boston – Hops & Barley: Boston Crab Cake, New England Lobster Roll
Buenos Aires, Argentina: Beef & Corn Casserole, Grilled Beef with Chimichurri
Cape Town, South Africa: Durban Spiced Chicken, Bobotie with Mango Chutney
Cork, Ireland: Potato Leek Soup with an Irish Cheddar Cheese Stick, Irish Cheese
Selection with Apple Chutney and Brown Bread
European Cheesemonger: Selection of Dutch, Spanish and Italian Cheese
Great Beers
Istanbul, Turkey: Manti with Yogurt Sauce, Baklava
Krakow , Poland: Creamy Wild Mushroom Soup, Keilbasa with Potato Pierogies
Louisiana, USA: Crawfish Etoufée, Seafood Gumbo and Praline Bread Pudding
Lyon, France: Escargot Persillade en Brioche, Quiche Provençal, Crème Brulée au Chocolat Marrakesh, Morocco: Kefta, Spicy Chicken Roll
Melbourne, Australia: Barramundi Fish, Grilled Lamb Chops
Mexico City, Mexico: Chilaquiles, Quesadilla con Chorizo
Montreal, Canada: Cheddar Cheese Soup, Maple Glazed Salmon, Maple Custard with Almond Crumble
Munich, Germany: Spaetzle with Creamy Mushroom Ragout, Apple Strudel
New Delhi, India: Samosa with Tamarind Sauce, Mango Mousse
Reims – Champagne: Selection of Moët & Chandon Champagnes, French Chocolates
San Francisco, USA: Seared Beef Medallion with Cheese Polenta, California Strawberry Shortcake
San Juan, Puerto Rico: Mofungo with Shrimp Salsa, Brazo Gitano
Santiago, Chile: Empanada, Dulce de Leche
Tokyo, Japan: California Sushi Roll, Spicy Tuna Roll
Vienna, Austria: Tafelspitz, Beef Goulash
Wellington, New Zealand: Lamb Slider, Kiwi Meringue Tart

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