2010 Marketplaces & Promenade

Argentina, Introduced: 1996

• Roasted Corn and Cheese Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Bodega Norton Reserva Malbec
• Bodega Norton Cosecha Tardía
• Kaiken Cabernet
• Pasual Toso Torontes

Australia, Introduced: 1997

• Seared Barramundi with Blistered Cherry Tomatoes,Arugula, and Lemon Oil
• Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction
• Lamington (sponge cake dipped in chocolate)
• Rosemount Traminer Riesling
• Marquis Philips, Shiraz
• Penfolds Koonunga Hill Shiraz Cabernet
• Nugan Estate Riverina Chardonnay.

NEW-Belgium, Introduced: 2010

• Steamed Mussels with Roasted Garlic Cream
• Freshly Baked Waffles with Berry Compote and Whipped Cream
• Stella Artois
• Godiva Chocolate Iced Coffee
• Leffe
• Hoegaarden

Brazil, Introduced: 1996

• Grilled Pork Skewer with Farofa
• Shrimp Stew with Coconut and Lime
• Leblon Frozen Caipirinha

Brewer's Collection, Introduced: 2003

• Radeberger Pilsner
• Schofferhofer Weizen
• Hovels
• Schlosser, Alt
• Altenmünster, Octoberfest
• Altenmünster Dunkel
• Altenmünster Märzen
• Clausthaler Classic N/A

Canada, Introduced: 1996

• Canadian Cheddar Cheese Soup
• Maple-Glazed Salmon with Lentil Salad
• Chicken Chipotle Sausage with Sweet Corn Polenta, Nanaimo Bar
• Moosehead Beer
• Vidal Icewine
• Chateau De Charmes Riesling
• St. David's Bench Vineyard Merlot

NEW-Charcuterie & Cheese, Introduced: 2010

• Cheese Fondue with Croutons and Roasted Potatoes
• Applewood Smoked Beef, Duck; and Ham
• MARTINI® Prosecco
• Ace Joker Hard Cider
• MacMurray Ranch Sonoma Coast Pinot Noir

Chile, Introduced: 1997

• Shrimp Ceviche
• Pastel de Choclo (Beef and Corn Pie)
• Concha y Toro Casillero del Diablo Sauvignon Blanc
• Santa Ema Reserve Chardonnay
• Casa Carmenere
• Montes Classic Cabernet Sauvignon

China, Introduced: 1996

• Black Pepper Shrimp with Sichuan Noodles
• Pork Pot Stickers
• Xinjiang Barbecue Chicken Stick
• Tsingtao Beer
• Dragon's Hollow Chardonnay
• Green Tea Plum Wine Cooler
• Happy Lychee

Desserts & Champagne, Introduced: 2000

• Strawberry Angel Verrine
• Pear Streusel Pudding Cake
• Dark Chocolate Sensation
• Moët & Chandon: White Star Impérial
• Rosé Impérial
• Nectar Impérial
• Nectar Impérial Rosé

France, Introduced: 1996

• Escargots Persillade en Brioche
• Braised Short Ribs in Cabernet with Mashed Potatoes
• Crème Brulée au Chocolate au Lait
• Merlot, Chateau Des Deux Rives, Bordeaux
• Chardonnay, Private Selection, Barton & Guestier
• Sparkling Pomegranate Kir
• Parisien Cosmo Slush

Germany, Introduced: 1996

• Spätzle Gratin with Ham and Cheese
• Nürnberger Sausage in a Pretzel Roll
• Apfel Strudel featuring Werther's Original Karamell Sauce
• S.A. Prüm Essence Riesling
• Hooked Riesling
• Gunderloch Diva Spatlese Riesling
• Rudi Wiest Rhine River Riesling
• Radeberger Pilsner
• Hovels
• Altenmünster Octoberfest

Greece, Introduced: 1996

• Greek Salad with Pita Bread
• Spanakopita
• Chicken Souvlaki with Tzatziki
• Baklava
• Boutari Moschofilero
• Enoteca Emery Athiri Mountain Slopes
• Boutari Naoussa
• Atlantis White

Hops & Barley, Introduced: 2005

• Boston-style Crab Cake with Cabbage Slaw and Rémoulade
• New England Lobster Roll
• Pecan Bread Pudding
• Samuel Adams® Beers: 
      Boston Lager®
      Octoberfest
      Cherry Wheat®
      15th Anniversary Festival Beer Coastal Wheat Light® 
      Cream Stout
      Blackberry Witbier
      Latitude 48 IPA

Ireland, Introduced: 2001

• Lobster and Scallop Fisherman's Pie
• Kerrygold® Cheese Selection
• Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
• Guinness Draught
• Bunratty Honey Meade Wine

Italy, Introduced: 1996

• Polpettine Toscane with a Rosemary Breadstick
• Baked Cheese Ravioli, Creamy Bolognese Sauce, Melted Mozzarella
• Cannolo Al Cioccolato
• Primavera Fruit Smoothie
• Fantinel Prosecco
• Chianti Placido Banfi
• Pinot Sartori
• Moretti Beer

Japan, Introduced: 1996

• Spicy Tuna Roll
• California Sushi Roll
• Tuna Sensation
• Wafu Ribettes
• Kirin Draft Beer
• Hatsumago sake
• Denemon Junmai sake

Mexico, Introduced: 1996

• Tamal de Pollo
• Taco de Chilorio
• Esquites(Pan-Fried Corn and Spices)
• Churro
• Dos Equis Beer
• Passion Fruit Frozen Margarita
• Conga Fruit Punch
• Wine L.A. Cetto Chardonnay
• Wine L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

• Beef in a Pita Pocket
• Falafel Pita Pocket
• Baklava
• Amazigh Red wine
• Sangria
• Tangerine Mimosa Royale
• Iced Mint Tea
• Casa Beer

New Zealand, Introduced: 1997

• Seared Sea Scallop with Vegetable Slaw and Lemon Oil
• Lamb Slider with Tomato Chutney
• Villa Maria Private Bin Marlborough Sauvignon Blanc
• Villa Maria Private Bin Hawkes Bay Merlot/ Cabernet Sauvignon
• Villa Maria Private Bin "Unoaked" Hawkes Bay Chardonnay
• Villa Maria Private Bin Marlborough Pinot Noir

Poland, Introduced: 1996

• Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
• Golabki (Pork Stuffed Cabbage)
• Chopin Strawberry Balsamic Chiller

Puerto Rico, Introduced: 2005

• Asopao de Pollo (Chicken Soup with Rice)
• Medianoche Sandwich
• Bacardi Frozen Torched Cherry Colada
• Bacardi Frozen Limón Mojito

Singapore, Introduced: 2005

• Shrimp Cake with Singapore Noodle Salad
• Coconut-Braised, Beef Rendang with Jasmine Rice
• Singapore Sling
• Tiger Beer

South Africa, Introduced: 1997

• Flavors of Africa (Salad, Bread, and Spreads)
• Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
• Goats do Roam White
• La Capra Pinotage
• La Capra Shiraz
• La Capra Chardonnay
• La Capra Sauvignon Blanc

NEW-South Korea, Introduced: 2010

• Lettuce Wraps with Roast Pork and Kimchi Slaw
• Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
• Honey Ginger Tea
• Jinro Chamisul Soju
• Bohae Bokbunjajoo (Black Raspberry Rice Wine)

Spain, Introduced: 1997

• Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
• Seared Albacore Tuna with Romesco Sauce
• Spanish Almond Cake
• Marqués de Cáceres Rioja Crianza Red
• Paul Cheneau "Lady" Blanc de Blancs Cava
• Marqués de Cáceres Rioja White

United States, Introduced: 1996

• Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
• Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
• Sagelands Vineyard Merlot, Four Corners
• Sagelands Vineyard Riesling Columbia Valley
• Red Stag by Jim Beam