What’s New for the 17th Annual Epcot International Food & Wine Festival
This just in: the Epcot International Food & Wine Festival was named by the Travel Channel as one of the country’s top food and wine festivals. Chefs are cooking up fantastic new experiences for this year’s fest, which open September 28 and runs for a record 46 days through November 12.
There’s no better setting for noshing, sipping and wandering than Epcot’s World Showcase, with a one-of-a-kind backdrop of architectural icons from around the globe.
Fresh for 2012:
Two new festival marketplaces:TERRA Marketplace offers vegan menu items, including Trick’n Chick’n Curry with Basmati Rice and Chili Colorado with House-Made Chips and Cashew Cheese. The FLORIDA Marketplace introduces fresh twists on regional flavors. There are more than 25 ethnic and regional marketplaces in all.
Feel like a VIP with Marketplace Chef Tours. Each Wednesday, festival chefs host a walking-and-tasting tour around World Showcase with stops at several international marketplaces. You get to taste five marketplace dishes and five beverage items, like beer, wine and cocktails – and learn a few culinary secrets.
More kid-friendly tastes. Kids of all ages can try inventive new sips during the family’s marketplace dine-around. Pair with yummy bites like beef empanadas and cheese fondue (new this year).
Don’t miss (free) Eat to the Beat! Check out pop acts like Smash Mouth (October 11-12) and Javier Colon, winner of “The Voice” (October 13-14). With 18 different bands, look for Blues Traveler (November 5-6) and Dennis DeYoung, original member of STYX (November 7-8). Night Ranger kicks off the concert series September 28-30, and other returning fan favorites include Boyz II Men, The Pointer Sisters, Sister Hazel and Big Bad Voodoo Daddy.
Back for an encore: look for HGTV designers, celeb chefs, culinary demos and wine seminars, and special culinary programs – more than 270 chefs are showing off for the festival. And, yes, the fab Party for the Senses returns October 6, 13, 20, 27 and November 3.
The Party for the Senses grand tasting events and other special wine and culinary programs require reservations and separate event admission. Guests can call 407/WDW-FEST (939-3378) for information; August 14 is the date you can start booking. Festival details are available at www.disneyworld.com/foodandwine.