You can find a complete list of Marketplace Menu, including wine, beer, and cocktails, for the 2013 International Food & Wine Festival below:
Terra:
- Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
- Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
- Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
- Fresh Watermelon Juice
- Napa Smith Organic IPA
- The Vegan Vine Chardonnay
- The Vegan Vine Red Blend
Brazil (All-New Menu):
- Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
- Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
- Cerveharias Kaiser Brewery Xingu Black Beer
- Carnaval Moscato White
- Frozen Caipirinha featuring LeBlon Cachaça
Argentina:
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Pascual Toso Sparkling Brut
- Terrazas Reserva Malbec
- Terrazas Reserva Torrontes
- Kaiken Cabernet Sauvignon
Australia:
- Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies
- Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
- Rosemont Estate Pinot Grigio
- Wolf Blass Gold Label Chardonnay
- Rosemont Estate Merlot
- Penfolds Bin 8 Cabernet Shiraz
Mexico:
- Shrimp Taco with Purple Cabbage
- Taco de Ribeye with Salsa de Chipotle
- Rice Pudding
- Dos Equis Beer
- Sangria
- Tequila Flight
- Mango-Habanero Margarita
Singapore:
- Lemongrass Chicken Curry with Coconut and Jasmine Rice
- Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
- Tiger Beer
- Marqués de Caceres Satinela
- Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)
China:
- Mongolian Beef in a Steamed Bun
- Black Pepper Shrimp with Sichuan Noodles
- Chicken Potstickers
- Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
- Tsing Tao Beer
- Francis Ford Coppola Su Yuen Riesling
- Francis Ford Coppola Su Yuen Syrah
- Kung Fu Punch with Vodka
- Happy Lychee with Vodka
- Lychee Aerated Water
South Korea:
- Kimchi Dog with Spicy Mustard Sauce
- Lettuce Wrap with Roast Pork and Kimchi Slaw
- Bohae Black Raspberry Wine – Bokbunjajoo
- Jinro Chamisul Soju
- Soju Fruit Slushy featuring Jinro Chamisul Soju
Africa:
- Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
- Spinach and Paneer Cheese Pocket
- Man Vintners Chenin Blanc
- The Wolftrap Red (Syrah, Mourvèdre, Viognier)
- Porcupine Ridge Syrah
Cheese:
- Almond Crusted Blue Cheese Soufflé with Fig Jam
- Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
- Goats Gouda
- Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
- Once Upon a Vine’s The Fairest Chardonnay
- Once Upon a Vine’s The Big Bad Red Blend
- Once Upon a Vine’s A Charming Pinot
Brewer’s Collection:
- Schöfferhofer Grapefruit
- Altenmünster Oktoberfest
- Warsteiner Premium Verum
- Warsteiner Premium Dunkel
- Radeberger Pilsner
- BraufactuM Palor
- BraufactuM Roog Smoked Wheat Beer
- BraufactuM Darkon
- Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
- Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon
Germany:
- Schinken Nudel (Pasta Gratin with Ham & Cheese)
- Roast Bratwurst in a Pretzel Roll
- Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
- Altenmünster Oktoberfest
- Braufactum Darkon
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
- Selbach-Oster Mosel Riesling Spätlese
- J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
- Weingut Pitthan Dornfelder Dry Barrique Style
Poland:
- Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
- Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
- Okocim Brewery, Okocim O.K. Beer
- Temptation Zinfandel
- Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka
Italy:
- Ravioli de formaggio all’emiliana
- Salsiccia e ‘Papacelli” Napoletani
- Cannoli al Cioccolato
- Moretti Beer
- Moretti La Rosa
- Procecco
- Pinot Grigio Placido
- Chianti Placido
- Italian Margherita
American Adventure Coffee Cart:
- Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen
Hops & Barley:
- Lobster Roll with Lemon Herb Mayonnaise
- New England Clam Chowder with a side of Tabasco®
- Craisin® Bread Pudding with Grand Marnier Anglaise
- Samuel Adams Boston Lager®
- Samuel Adams® Octoberfest
- Samuel Adams Cherry Wheat®
- Rogue Chocolate Stout
- Iron Horse Fairy Tale Cuvée
- Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout
Florida Local:
- Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
- Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
- Cigar City Brewing Florida Cracker Belgian-style White Ale
- Orlando Brewing, Sun Shade Organic Pale Ale
- Florida Orange Groves, Hurricane Class 5 White Sangria
- Florida Orange Groves, Key Limen-Key Lime Wine
Japan:
- California Roll
- Spicy Hand Roll
- Teriyaki Chicken Hand Roll
- Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
- Sapporo Draft Beer
- Sake: Junmai Ginjo
- Green Tea Colada
Morocco:
- Kefta Pocket
- Harissa Chicken Roll
- Baklava
- Casa Beer
- Ksar White
- Sangria
- Mimosa Royale
New Zealand:
- Gratinated Green Lip Mussels with Garlic and Herbs
- Lamb Meatball with Spicy Tomato Chutney
- Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
- Kim Crawford Pinot Grigio
- Mohua Sauvignon Blanc
- Kim Crawford Unoaked Chardonnay
- Kim Crawford Pinot Noir
Belgium:
- Potato and Leek Waffle with Braised Beef
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
- Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
- Hoegaarden
- Stella Artois
- Leffe Blonde
- Leffe Brune
- Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
- Chilled Coffee featuring Godiva Chocolate Liqueur
France:
- Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
- Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
- Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
- Beer Kronenbourg Blanc
- Chardonnay, Macon-Villages, La Côte Blanche
- Cabernet Sauvignon, Bordeaux, Château Bonnet
- Sparkling Pomegranate Kir
- Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)
Ireland:
- Lobster and Seafood Fisherman’s Pie
- Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
- Warm Chocolate Pudding with Bailey’s® Custard
- Guinness Draught
- Bunratty Meade Honey Wine
- Chilled Irish Coffee featuring Bunratty Potcheen
Canada:
- Canadian Cheddar Cheese Soup
- Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
- Moosehead Lager
- La Face Neige Apple Ice Wine
- La Face Neige Sparkling
- Mission Hill Family Estate Syrah
Greece:
- Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
- Griddled Greek Cheese with Pistachios and Honey
- Chicken Gyro with Tzatziki Sauce
- Spanakopita
- Dannon Oikos® Light & Fit Blueberry Greek Yogurt
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko/Athiri
- Alpha Estate Axia Syrah
- Ouzo by Metaxa
Refreshment Port:
- Dole® Pineapple Fritters
- Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
- Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
- Orange Dole® Whip
- Orange Dole® Whip with Crème de Cacao White
- Dragon Berry Colada featuring Bacardi® Dragon Berry Rum
Desserts & Champagne:
- Chocolate Orange Cupcake
- Hazelnut Chocolate Cheesecake
- Morello Cherry Pistachio Mousse
- Dessert Trio
- Guylian Belgian Chocolate Seashell Truffles
- Frozen S’mores
- Pyramid™Weiss Cream Beer
- Möet & Chandon Ice Impérial
- Möet & Chandon Impérial
- Möet & Chandon Nectar Impérial Rosé
- Nicolas Feuillatte Rosé
Hawai’i:
- Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
- Tuna Poke with Seaweed Salad and Lotus Root Chips
- Kona Brewing Company’s Big Wave Golden Ale
- Kona Brewing Company’s Pipeline Porter
- Lucien Albrecht Gewurztraminer Réserve
- Aulani Sunrise featuring Ocean Vodka
Scotland (New):
- Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
- Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
- Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
- Innis & Gunn® Original
- Loch Lomond featuring Glenfiddich® 12 year
- Glenfiddich® Scotch Flight (12, 15 and 18 year)
Craft Beers:
- Dogfish Head Brewery, Namaste
- Abita Brewing Company, Fall Fest
- Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
- Florida Beer Company, Devil’s Triangle
- New Belgium Brewing Company, Fat Tire
- Widmer Brothers Brewing®, Alchemy Ale
- Red Hook, Audible Ale
- Sierra Nevada, Torpedo® Extra IPA
- Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
- Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®
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