I’m delighted to share this delicious tidbit: Food Trucks are coming to Downtown Disney! Even better? They’re rolling in faster than you might expect, with the first truck expected later this fall.
I recently sat down with Chef James Kleinschmidt and Downtown Disney Area Manager for Food & Beverage, Matt Fisher, who have been working closely with our Walt Disney World Food & Beverage partners on the concept. They shared some early details with me and, of course, I wanted to pass along every morsel of information to you! According to the duo, there will be four trucks, each themed to portray the essence of a different Disney Park. Here’s what’s in the works:
- “Enchanted Fare” will serve favorites from Disney Parks around the world; think Croque Monsieur from Magic Kingdom Park, Glass Noodle Salad from Hong Kong Disneyland and (my favorite!) Hand-Dipped Corn Dogs from Disneyland park.
- “The World Showcase of Flavors” is expected to feature items from the Epcot International Food & Wine Festival such as Grass-Fed Beef Sliders, Pierogies with Kielbasa and Lobster Rolls. Yum!
- “Superstar Catering” will shine the spotlight on a wide array of meatball options fit for a Hollywood set; the Lamb Meatball Flatbread with Tzatziki sounds especially credit-worthy.
- “Namaste Café” plans to feature a nice mix of spices with dishes including Butter Chicken, Slow-Cooked Beef Short Ribs and Tandori Spiced Shrimp. (I hear they’ll all come with Naan Bread, so you can’t go wrong!)
In the coming weeks, we’ll share additional details about the food trucks and hope to have photos of the menu items to whet your appetite. In the meantime, I’d love to know which truck you’re most excited about – I honestly can’t decide!
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